Fragrance of delicious mouth fragrant hearts stay warm
— SEA&STAR BUSINESS HOTELl is delicious homemade send customer

     May huailin Waterfront qionghua, Yuyu Fen Fang drunk 10000, spring water blue water falling at the the incense floating all the way to the horizon. Read-only its verses, we can imagine the scene when the Sophora japonica bloom in April and May of each year, a string the white Sophorae encrusted branches, and the air was filled with a touch of elegance fragrance, refreshing.

   Sophora japonica, in Liaoning is a very common woody plants, not only has the ornamental value, but also many gourmets favored a very natural ingredients. Its mouth-watering delicious and wide variety of effects, it is endless. 。Sophora japonica taste sweet fragrance, rich in vitamins and minerals, but also with detoxification, lungs, blood pressure, stroke prevention efficacy. After picking soup, salad, stew with rice also do Huaihua cakes, buns and dumplings. Red tea, SJ cuisine is also very common. However, due to the Sophora japonica bloom period is relatively short, only about 10 to 15 days, so this delicious is not the people known to taste this delicious is not a lot. May 19, guests live at the Business Hotel is very delicious food, because the hotel in order to give the guests a token of gratitude, specially made for guests a meal reminisce Sophorae stuffing buns.
In the afternoon of May 18, the hotel security and room attendant who, on the use of the afternoon rest time, to the Development Zone's famous attractions Qinglongshan, picking one of the few natural Sophora japonica. Came back, the hotel's chefs been to carefully screened, and the optimal value of raw materials, cleaning, toss sieve, dry control, and then waiting for the next stage of processing.
Early in the morning of May 19, the hotel restaurant chefs go to work, baking, fillings, together these delicious gift of nature raw materials, processing become vain and tender, fragrant the Huaihua stuffing buns.
And released on time at 11:00. Lunch time, the day guests who stay in the hotel and consumer customers in the shop at noon enjoy a different kind of cuisine. Many guests voracious eating buns waiter sent, but also can not help but went to the restaurant to want to be a few people nostalgia buns.

    To the the customer presented meal Sophora japonica L. stuffing of the steamed buns, and although unlike the sea cucumber, like abalone, expensive, more unlike the the finest the bird's nest shark's fin as scarce, as But the this Dayton of at home you can eat at any time of the buns, but it is in the elsewhere tasting less than of the. This is pure made leather children, stuffing warm, attentive service, starfish Hotel package into a deep feeling of all the staff, bears all the starfish people a sincere.